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    You are in: Home / Recipes / Pecan Pralines Southern Style Recipe
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    Pecan Pralines Southern Style

    Pecan Pralines Southern Style. Photo by PaulaG

    3 Photos of Pecan Pralines Southern Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Malriah's Note:

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)

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    Ingredients:

    Yield:

    pralines

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
    3. 3
      Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
    4. 4
      Line a cookie sheet with parchment paper.
    5. 5
      Fit a heavy-bottomed saucepan with a candy thermometer.
    6. 6
      Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
    7. 7
      If necessary, stir once to help dissolve the sugar.
    8. 8
      Remove from the heat and let sit for 15 seconds.
    9. 9
      CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
    10. 10
      (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
    11. 11
      Drop by tablespoonfuls onto the prepared cookie sheet.
    12. 12
      Cool for 20 minutes.

    Ratings & Reviews:

    Read All Reviews (24)

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    Nutritional Facts for Pecan Pralines Southern Style

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 54
    56%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.4 mg
    2%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.2 g
    40%
    Protein 0.5 g
    1%

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