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    You are in: Home / Recipes / Pecan Pie Mini Muffins Recipe
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    Pecan Pie Mini Muffins

    Pecan Pie Mini Muffins. Photo by Joyd

    1/1 Photo of Pecan Pie Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine brown sugar, flour and pecans; set aside.
    2. 2
      In a separate bowl, combine butter and eggs; stir in flour mixture.
    3. 3
      Fill greased and floured miniature muffin tins about 2/3 full.
    4. 4
      Bake at 350 degrees for 20-25 minutes, or until muffins test done.
    5. 5
      Remove muffins from tins immediately and cool on wire racks.
    6. 6
      Makes 2 1/2 dozen.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 02, 2005

      45

      These are great little muffins. Everyone loved them. I am going to make them again for a church group. If you don't have the paper liners, just spray the muffin tin, but don't wait too long to remove them from the pan. They will stick if allowed to cool too much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      These are easy and very good. They were well received by everyone that tried them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      I have made these in the past and forgot to review them. Made them again tonight.
      They are wonderfull. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pecan Pie Mini Muffins

    Serving Size: 1 (643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1220.0
     
    Calories from Fat 762
    62%
    Total Fat 84.7 g
    130%
    Saturated Fat 35.2 g
    176%
    Cholesterol 279.6 mg
    93%
    Sodium 516.3 mg
    21%
    Total Carbohydrate 111.7 g
    37%
    Dietary Fiber 4.8 g
    19%
    Sugars 87.3 g
    349%
    Protein 12.2 g
    24%

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