Pecan Pie from Oma's Kitchen
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (9 inch) pie crusts, unbaked
- 3 eggs
- 1 cup sugar
- 1⁄4 cup light corn syrup
- 1⁄4 cup dark corn syrup
- 1⁄4 cup melted butter or 1/4 cup margarine
- 1 cup pecan halves
directions
- Heat overn to 375.
- Beat eggs slightly. Add sugar, corn syrups, melted utter and mix thoroughly.
- Place pean halves in unbaked pie shell and pour pie mixture over them. Cook 35 to 40 minutes, until center if sirm and top is browned. Cool before cutting.
- Note: Oma uses ready made pie shells or frozen, either will work. Also can change pecans for walnuts.
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