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    You are in: Home / Recipes / Pecan Pie Recipe
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    Pecan Pie

    Pecan Pie. Photo by **Tinkerbell**

    1/2 Photos of Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CarolAT's Note:

    This is my mother-in-law's famous pecan pie recipe. It is easy to make and packed full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs and sugar until thoroughly blended.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on May 05, 2008

      55

      YUM ! Pecan pie is by far my absolute favorite pie in the whole world. I added about 3/4 cup of pecans rather than 1/2, but kept all else the same. I've got one of these in the freezer already - it was sooo good. Thanks for posting - this one's a keeper !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      45

      This was my first try at pecan pie, and it was super easy and sooo delicious!! I added a cup to the total amount of pecans, (making 1 1/2 total), next time I think I will use 3/4 of a cup as that felt like a few too many. I also used Lite Karo, and I think the taste and consistency were still great. This is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      First, I have to admit that I have tried pecan pie only once in my 40 years & did not like it at all. What made me want to try it again? Well, each PAC I challenge myself to try one food or method that is new to me. This time it was the pie. Making it myself made it a lot less scary. It always helps when you know exactly what went into your food. I made & used The Flakiest Pie Crust for this. I was pleasantly surprised when not only myself, but DS really enjoyed it. :) Thanks for sharing your MIL's recipe, Carol! It was super easy to make & very delicious! Made & enjoyed for Fall 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 134
    38%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 86.9 mg
    28%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.0 g
    100%
    Protein 3.7 g
    7%

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