Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Pie Recipe
    Lost? Site Map

    Pecan Pie

    Pecan Pie. Photo by **Tinkerbell**

    1/2 Photos of Pecan Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CarolAT's Note:

    This is my mother-in-law's famous pecan pie recipe. It is easy to make and packed full of flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, beat eggs and sugar until thoroughly blended.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 05, 2008


      YUM ! Pecan pie is by far my absolute favorite pie in the whole world. I added about 3/4 cup of pecans rather than 1/2, but kept all else the same. I've got one of these in the freezer already - it was sooo good. Thanks for posting - this one's a keeper !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010


      This was my first try at pecan pie, and it was super easy and sooo delicious!! I added a cup to the total amount of pecans, (making 1 1/2 total), next time I think I will use 3/4 of a cup as that felt like a few too many. I also used Lite Karo, and I think the taste and consistency were still great. This is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009


      First, I have to admit that I have tried pecan pie only once in my 40 years & did not like it at all. What made me want to try it again? Well, each PAC I challenge myself to try one food or method that is new to me. This time it was the pie. Making it myself made it a lot less scary. It always helps when you know exactly what went into your food. I made & used The Flakiest Pie Crust for this. I was pleasantly surprised when not only myself, but DS really enjoyed it. :) Thanks for sharing your MIL's recipe, Carol! It was super easy to make & very delicious! Made & enjoyed for Fall 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Pecan Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.4 g
    Cholesterol 86.9 mg
    Sodium 175.0 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 0.8 g
    Sugars 25.0 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes