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    You are in: Home / Recipes / Pecan Nut "meat" Balls Recipe
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    Pecan Nut "meat" Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KDSCOMOX's Note:

    Vegan meat balls that are an excellent substitute for the real thing!

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    Units: US | Metric


    1. 1
      Saute onion and celery in oil.
    2. 2
      Dissolve bouillon cubes in 1 cup boiling water.
    3. 3
      Toss all dry ingredients together.
    4. 4
      Add onion, celery and vegetable broth to dry mixture and mix well.
    5. 5
      Let stand 15 minutes.
    6. 6
      Form into balls.
    7. 7
      Bake on well greased cookie sheet for 15 minutes at 350°F.
    8. 8
      Serve with your favorite tomatoe sauce or brown gravy.

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    Ratings & Reviews:

    • on July 13, 2009


      These were tasty but a little bit dry and crumbly. They were easy to throw together and made a nice accompaniment to whole wheat rotini with fresh pesto. I halved the recipe but still had a LOT leftover. The leftovers made good snacks. I replaced the bread crumbs with quick oats and used walnuts instead of pecans. I didn't have any bouillon on hand so I omitted it and doubled the soy sauce. I added some garlic powder and crushed red pepper for extra flavor. This is a good, versatile recipe. I think it just needs more wet ingredients.

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    Nutritional Facts for Pecan Nut "meat" Balls

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.8
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 857.4 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 9.7 g
    Sugars 7.9 g
    Protein 13.0 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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