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    You are in: Home / Recipes / Pecan Mini Tassies (Tarts) Recipe
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    Pecan Mini Tassies (Tarts)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Gorete's Note:

    A delicious bite sized tart.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    PASTRY

    FILLING

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      PASTRY; Beat the butter and cream cheese together, then add the flour, mixing well. Cover and chill the dough for 1 hour.
    3. 3
      FILLING; In mixer bowl stir together the egg, sugar, 1 tablespoons butter, vanilla and salt until smooth, set aside.
    4. 4
      Shape the chilled pastry into 2 dozen 1-inch balls. Place each ball into ungreased 1-3/4 inch muffin cups. Press the dough into the bottom and sides of the cups.
    5. 5
      Spoon about 1 teaspoon of the chopped pecans into each of the pastry lined muffin cups. Fill each of the tarts with the filling mixture.
    6. 6
      Bake about 20 minutes, or until filling is set. Cool, then remove from pans. Stored covered in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Mini Tassies (Tarts)

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 66
    58%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.9 g
    27%
    Protein 1.2 g
    2%

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