- 1⁄2 cup sugar
- 1⁄2 cup evaporated milk
- 1 tablespoon corn syrup
- 1 cup semisweet chocolate morsel
- 1 cup pecans
Directions See How It's Made
- Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.
- Stir over medium heat until mixture boils and is bubbly all over top.
- Boil and stir over medium heat 2 minutes more.
- Remove from heat.
- Stir in 1 cup pecans.
- Drop with 2 teaspoons on waxed paper.
- Chill until set.