Pecan Clusters

photo by Annacia

- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
2 dozen candies
ingredients
- 1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
- 1 1⁄4 cups pecan halves, toasted
directions
- Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
- Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.
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Reviews
-
I really wish that I could give this simple recipe 10 stars. I used the amounts for 1 dozen and got 17 heavenly pieces. The pecans were toasted for 10 mins @350F at which time they were browning and their aroma was Divine. I chose dark (but not bittersweet) chocolate which worked beautifully for me but these could be so easily made with any chocolate that you prefer. I promise you that if you make these clusters for a holiday (or at any time of year) they won't be around for long, so think ahead and make lots!