Pecan Chicken Saute
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup pecans
- 2 tablespoons flour
- 4 (5 ounce) boneless skinless chicken breast halves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 tablespoons butter
- 3 tablespoons shallots, finely chppd
- 1 teaspoon dried sage
- 1⁄2 cup dry white wine
directions
- In a food processor, combine pecans and flour.
- Pulse until nuts are finely chopped but not oily.
- Transfer to a plate.
- Season chicken breasts with salt and pepper and dredge in pecan crumbs, pressing so coating adheres.
- In a large skillet, melt 2 T butter over medium heat.
- Add chicken and cook, turning once, until crust is browned and meat is white but still moist inside, about 8 minutes total.
- Remove with tongs to a warm platter, leaving drippings in pan.
- Melt remaining 1/2 T butter in skillet.
- Add shallots and sage and cook, stirring, until fragrant, about 30 seconds.
- Add wine, raise heat to high, and boil until slightly reduced, about 2 minutes.
- Pour sauce over chicken to serve.
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Reviews
-
ingore the star... its all my doing ... I did something wrong, I guess... maybe I pulsed the nuts a little too long or maybe I didnt add enough salt... or maybe just because I didnt cook it in butter... but it came out bland & tasteless... Im going to try it again and then will redo my ratings... :( I love pecans so Im not quitting just yet.
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Wonderful chicken! Pulsing the nuts and flour makes a nice even and tasty coating. I've made lots of versions of pecan chicken and thought this was a wonderful tip. Pounded my chicken breasts so they'd cook evenly and followed the recipe exactly. The sauce is wondeful and adds just enough punch to make this truly fancy, even though it's really very easy to make. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.