Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Directions

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with foil and lightly grease.
  3. Place graham crackers on the cookie sheet in one layer.
  4. Sprinkle pecans evenly over the graham squares.
  5. In a small sauce pan melt the unsalted butter.
  6. Add brown sugar to the pan and stir until mixture begins to boil.
  7. Pour sugar mixture over pecans and graham squares.
  8. Bake in oven for 10 minutes.
  9. Remove pan from oven and place into freezer for 1 hour.
  10. Break bark into pieces while still cold.

Reviews

(2)
Most Helpful

This is great! and it is so easy.

Hilldear September 01, 2009

This candy is very good. A diabetic friend substituted 1/3 cup Splenda brown sugar for the 1 cup of brown sugar. Makes excellent pecan bark

lesjwest July 07, 2006

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