Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight soaking.

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Brush a 4-cup ovenproof dish with melted butter or oil.
  3. Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
  4. Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
  5. Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
  6. Bake for 30 to 45 minutes or until pudding sets.
  7. Serve warm.
Most Helpful

I thought it was quite time for someone to review this. I made 1/2 of a batch, as that's enough for me, and for the blender as well. I didn't have fresh rosemary, and could have opted for dried, but I put in some granulated garlic instead. I also used dried onion as I forgot to get an onion. Otherwise, I followed the instructions, and I thought it was quite lovely. Thank you very much Molly53!

kjkvett April 10, 2013