Pease Pudding

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READY IN: 17mins
SERVES: 10
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peas, soak in water overnight, then rinse.
  • Place peas in pudding bag (can use thin towel or cloth).
  • Tie bag - allowing room for expansion
  • Cook in salted water for approximately 2 hours.
  • Remove bag from pot and squeeze out excess water
  • Remove peas from bag and mash with butter, salt and pepper.
  • You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.
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