Gourmet Bangers & Mash

Recipe by Sackville
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill or fry the sausages.
  • The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.
  • Meanwhile, boil the potatoes until tender.
  • Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
  • For the gravy, heat oil in a frying pan and sauté onions until nicely browned.
  • Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.
  • Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.
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