Pease Pudding and Ham

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READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the ham and peas separately overnight.
  • Drain and add to large saucepan with onions and enough cold water to cover.
  • Simmer gently for 2 hours, ( the peas will become a puree,,,that’s meant to happen).
  • Remove the ham and allow to cool.
  • Add the egg butter and seasoning to the peas and mix well.
  • Pour into a greased pudding bowl.
  • Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.
  • Serve warm with slices of cold ham.
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