Stovies

Recipe by Len Watson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the dripping and fry the onions in a large pan until translucent.
  • Peel and slice the potatoes (about 1/4" thick).
  • Rinse the starch out of the potatoes before adding to the pot.
  • Dissolve the stock cube in the water and add to the pan.
  • Cover and cook the potatoes on a medium heat for approx 40-45 minutes.
  • Stir occasionally.
  • When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.
  • Add gravy salt (Burdalls) to brown and season.
  • Serve with oatcakes.
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