Mock Plum Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve lemon gelatin in boiling water.
  • Cook the prunes in a little water to soften, drain and chop.
  • Add prunes and all other ingredients to the jelly.
  • Mix and set.
  • Serve icy cold with whipped cream, custard or ice cream.
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