Peasant Pancake Mix

"Northern Europe...well, we have Scots (oats), Germans and Danes (wheat flour, buttermilk), and Russians (buckwheat). In one pancake mix, these are fluffy yet hearty because of the buttermilk, and take wonderfully to many variations and toppings."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
6 batches
Serves:
5-7
Advertisement

ingredients

Advertisement

directions

  • Grind oats to make oat flour. This is not neccessary, but it gives a nice texture.
  • Mix all dry ingredients.
  • Use about 1 1/2 cups mix per batch.
  • Mix with 1 1/4 - 1 1/2 cups buttermilk, 2 egg whites, 1 tbs oil, and 1 tbs applesauce.
  • Let stand for 3-6 minutes at least before cooking.
  • These amounts yield 9-12 pancakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this mix last week to use some buckwheat flour I had in hand. Everyone in the family LOVED the pancakes ... I've already used it all ( and it was a lot of pancake mix ) . Made blueberry pancakes, banana pancakes ... now, my picky little girls keep asking me : " Mommy, can we make us some of those pancakes ? The ones we love ??? ". Well, I need to go buy more buckwheat flour ... Yes ... they are this good ...<br/>Thanks, BrotherAdso, for this wonderful ( healthy ) recipe :)
     
Advertisement

RECIPE SUBMITTED BY

Student of many obscure academic fields, aspiring cook, all around oddball. Currently in China until mid-July -- so thank you for trying all my recipes while I'm gone, and I hope to come back with new ingredients all over the place!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes