Peas With Prosciutto

Total Time
28mins
Prep
10 mins
Cook
18 mins

In this recipe, the peas are cooked in broth, then flavors are added with the additional ingredients. From the Italian Heritage Association cookbook.

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Ingredients

Nutrition

Directions

  1. Bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil. Cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender. Drain well and set aside.
  2. Saute the onion in oil in a skillet over medium heat until tender. Add the diced prosciutto; saute for 3 minutes.
  3. Stir in the peas, salt, and pepper. Serve immediately.
Most Helpful

5 5

I totally agree with pammyowls's review. For some reason, I didn't think that my grandson liked peas so I halved this recipe. He totally surprised me when he scarfed up most of the bowl and asked me when we could have these again. Kids! *roll*. Thanks so much breezer, for a new hit at home. Congrats on your football win......again.....for the 3rd week in a row! I sure as heck hope that you bought lottery tickets! :D Made for your win in the football pool.

5 5

As usual, breezermom has posted a delicious recipe! Made as directed, and we all loved it! Thanks!

4 5

Very easy, and enjoyed! The 21-mo-old was not sure about these, will upgrade if she devours the leftovers. Made for Spring Photo Tag.