1/1 Photo of Peas With Prosciutto
In this recipe, the peas are cooked in broth, then flavors are added with the additional ingredients. From the Italian Heritage Association cookbook.
My Private Note
Units: US | Metric
- 1Bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil. Cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender. Drain well and set aside.
- 2Saute the onion in oil in a skillet over medium heat until tender. Add the diced prosciutto; saute for 3 minutes.
- 3Stir in the peas, salt, and pepper. Serve immediately.
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Peas With Prosciutto
Serving Size: 1 (163 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 147.2
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 0.8 g
- Cholesterol 0.0 mg
- Sodium 245.0 mg
- Total Carbohydrate 17.8 g
- Dietary Fiber 6.0 g
- Sugars 7.1 g
- Protein 6.9 g
The following items or measurements are not included: