Peas in Onion and Tomato Sauce

"Absolutely savory Indian comfort food. A take on Alu matar, but I have omitted the potatoes."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a blender or food processor, mince onion garlic and ginger.
  • Over medium heat warm oil in a skillet.
  • Add asafoetida and cumin.
  • Let spices darken (2seconds).
  • Add blended onion mixture and cook until browned (12minutes).
  • Add salt, cayenne, tumeric, garam masala & tomatoes and cook until softened (5minutes).
  • Add peas and water, reduce heat to low and cover.
  • Cook for 5-10 minutes.
  • Serve with rice.
  • Enjoy!

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RECIPE SUBMITTED BY

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.
 
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