Total Time
Prep 10 mins
Cook 10 mins

I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!

Ingredients Nutrition


  1. In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
  2. Cover and cook for 6 to 8 minutes or until tender.
  3. Serve with slotted spoon.