Peas a La Francaise

Submitted by CIndytc

"I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 12

ingredients

• 1⁄4 cup butter, cubed
• 1⁄4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried chervil
• 1⁄4 teaspoon pepper
• 2 (16 ounce) packages frozen peas, thawed
• 1 (10 ounce) package white pearl onions, thawed
• 2 cups lettuce, shredded

directions

1. In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
2. Cover and cook for 6 to 8 minutes or until tender.
3. Serve with slotted spoon.