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1/1 Photo of Pear-Walnut Salad With Artisan Bleu Cheese
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes 6 small dinner salads. A perfect salad for a brunch or light meal. Happy 2009!
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 6