Peaches, Bocconcini Ands Prosciutto Salad

Submitted by Chef mariajane

"Peaches are a delicious way to dress up a summer salad! Combine sliced peaches with mixed greens, dried prosciutto, bocconcini cheese and chopped basil. Drizzle with our peach-kissed vinaigrette and enjoy!!"

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 6-8

ingredients

• SALAD

• 8 cups mixed salad greens (spring mix, arugula, baby spinach, etc)
• 3 ounces prosciutto or 3 ounces bacon, cooked and diced
• 2 cups europe's best sun ripe harvest peaches, thawed
• 1 cup bocconcini, pearl size (or regular bocconcini, sliced)
• 1⁄4 cup basil, chopped

• VINAIGRETTE

• 1⁄3 cup white balsamic vinegar or 1/3 cup apple cider vinegar
• 1 garlic clove
• 1 tablespoon honey
• 1⁄4 cup europes best sun ripe harvest peach, thawed
• salt and pepper
• 2 tablespoons olive oil

directions

1. VINAIGRETTE: Combine first 5 ingredients in blender. Add olive oil and blend until smooth.
2. Arrange salad ingredients on platter and drizzle with vinaigrette. Refrigerate any remaining vinaigrette.