Peaches, Bocconcini Ands Prosciutto Salad

"Peaches are a delicious way to dress up a summer salad! Combine sliced peaches with mixed greens, dried prosciutto, bocconcini cheese and chopped basil. Drizzle with our peach-kissed vinaigrette and enjoy!!"
 
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Ready In:
10mins
Ingredients:
11
Serves:
6-8
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ingredients

  • SALAD

  • 8 cups mixed salad greens (spring mix, arugula, baby spinach, etc)
  • 3 ounces prosciutto or 3 ounces bacon, cooked and diced
  • 2 cups europe's best sun ripe harvest peaches, thawed
  • 1 cup bocconcini, pearl size (or regular bocconcini, sliced)
  • 14 cup basil, chopped
  • VINAIGRETTE

  • 13 cup white balsamic vinegar or 1/3 cup apple cider vinegar
  • 1 garlic clove
  • 1 tablespoon honey
  • 14 cup europes best sun ripe harvest peach, thawed
  • salt and pepper
  • 2 tablespoons olive oil
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directions

  • VINAIGRETTE: Combine first 5 ingredients in blender. Add olive oil and blend until smooth.
  • Arrange salad ingredients on platter and drizzle with vinaigrette. Refrigerate any remaining vinaigrette.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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