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    You are in: Home / Recipes / Pear Paste and Cheddar Crackers Recipe
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    Pear Paste and Cheddar Crackers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tisme's Note:

    What a wonderful recipe to find. These went down a treat at a party, and they were so easy!

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    Units: US | Metric


    1. 1
      Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
    2. 2
      Barely cover the pears with water; simmer until pears are soft.
    3. 3
      Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
    4. 4
      Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.

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    Nutritional Facts for Pear Paste and Cheddar Crackers

    Serving Size: 1 (50 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 149.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.7 g
    Cholesterol 8.7 mg
    Sodium 52.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.0 g
    Sugars 28.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    water crackers

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