Prep 15 mins
Cook 10 mins
What a wonderful recipe to find. These went down a treat at a party, and they were so easy!
- Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
- Barely cover the pears with water; simmer until pears are soft.
- Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
- Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.