Pear and Goat Cheese Salad

"Weight Watchers points per serving: 2 pts"
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
8mins
Ingredients:
7
Yields:
1 pear per serving
Serves:
8
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ingredients

  • 14 cup pecans (about 1 ounce)
  • 3 -4 cups salad greens, torn
  • 4 bartlett pears
  • 2 ounces goat cheese or 2 ounces chevre cheese
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
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directions

  • In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. Finely chop.
  • Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside.
  • Cut pears in half lengthwise. With a melon baler, remove seeds and make a small, round cavity in each pear half.
  • Cut cheese into eight pieces; shape each into a ball. Roll in pecans and place one in each pear cavity. Arrange pears on lettuce.
  • Pour vinegar into a small bowl; add sugar, whisking until dissolved.
  • Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining pecans.

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Reviews

  1. Well, it seems that none of us can make the recipe as stated. That being said-- yummy!! I also just chopped the pears and tossed with salad, goat cheese, pecans. The dressing did sound really yummy, but I used a bottled raspberry vinaigrette instead. The next time I'm doing a ladies thing, and want a salad to impress, I'll use the whole pear and the goat cheese/pecan ball. But thanks for the great combo of ingredients!
     
  2. so yummy. Didn't quite follow directions. I used kahlua nuts my aunt makes for Christmas instead of making the pecans, sliced up the pears, and used crumbled goat cheese. Didn't make the dressing, but used a leftover sweet balsamic from an italian deli. So yummy, I'll definitely make this again, and try the dressing next time. Thanks for posting
     
  3. This is a nice salad combination. I didn't make the dressing - I enjoyed mine with a honey mustard dressing. I made half, and discovered I only had one pear, so I used one pear and one apple. After taking another look, I see that I didn't exactly follow the directions for the pears and sliced them up instead - but it was lovely anyway. Thanks for posting!
     
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Tweaks

  1. Well, it seems that none of us can make the recipe as stated. That being said-- yummy!! I also just chopped the pears and tossed with salad, goat cheese, pecans. The dressing did sound really yummy, but I used a bottled raspberry vinaigrette instead. The next time I'm doing a ladies thing, and want a salad to impress, I'll use the whole pear and the goat cheese/pecan ball. But thanks for the great combo of ingredients!
     
  2. so yummy. Didn't quite follow directions. I used kahlua nuts my aunt makes for Christmas instead of making the pecans, sliced up the pears, and used crumbled goat cheese. Didn't make the dressing, but used a leftover sweet balsamic from an italian deli. So yummy, I'll definitely make this again, and try the dressing next time. Thanks for posting
     

RECIPE SUBMITTED BY

I am a wife and mother of a toddler. My interest include nutrition, cooking (duh!), baking, interior design and blogging. I enjoy spending time with my family and pets.
 
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