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    You are in: Home / Recipes / Peanut Molasses Cookies Recipe
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    Peanut Molasses Cookies

    Peanut Molasses Cookies. Photo by HokiesMom

    1/2 Photos of Peanut Molasses Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    A recipe from Jean Paré. I tried it and it was very good.

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    Ingredients:

    Yield:

    dozens

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar. Add egg while beating. Add peanut butter and molasse and beat well.
    2. 2
      Combine all remaining ingredients and add to the peanut butter mixture. Stir well. Drop the dough with a spoon on a ungreased baking sheet. Squeeze the dough with a floured bottom glass or with a fork.
    3. 3
      Bake in preheated oven of 375 F for 12 to 15 minutes.

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    Ratings & Reviews:

    • on September 20, 2008

      55

      Made these with extra chunky peanut butter 'cause I wanted some of the peanut taste to come through ~ Was very pleased with the results as were my guests, & enjoyed the molasses flavor as well! A keeper here! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      45

      Boomette ~ They are tasty with just background hints of the molasses. I was hoping for more of a peanut butter taste at the fore-front but the other flavors of the oats & molasses take over. They made 48 cookies using a medium-sized cookie scoop. Very easy to put together and make a nice semi-crisp cookie in the end. I'm going to try them with a cup of tea tonight too. Made for Newest Zaar Stars May 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Molasses Cookies

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1269.0
     
    Calories from Fat 608
    47%
    Total Fat 67.6 g
    104%
    Saturated Fat 27.1 g
    135%
    Cholesterol 172.9 mg
    57%
    Sodium 1301.7 mg
    54%
    Total Carbohydrate 146.6 g
    48%
    Dietary Fiber 7.9 g
    31%
    Sugars 71.1 g
    284%
    Protein 28.9 g
    57%

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