Total Time
20mins
Prep 5 mins
Cook 15 mins

A recipe from Jean Paré. I tried it and it was very good.

Ingredients Nutrition

Directions

  1. Cream the butter and sugar. Add egg while beating. Add peanut butter and molasse and beat well.
  2. Combine all remaining ingredients and add to the peanut butter mixture. Stir well. Drop the dough with a spoon on a ungreased baking sheet. Squeeze the dough with a floured bottom glass or with a fork.
  3. Bake in preheated oven of 375 F for 12 to 15 minutes.
Most Helpful

5 5

Made these with extra chunky peanut butter 'cause I wanted some of the peanut taste to come through ~ Was very pleased with the results as were my guests, & enjoyed the molasses flavor as well! A keeper here! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]!

4 5

Boomette ~ They are tasty with just background hints of the molasses. I was hoping for more of a peanut butter taste at the fore-front but the other flavors of the oats & molasses take over. They made 48 cookies using a medium-sized cookie scoop. Very easy to put together and make a nice semi-crisp cookie in the end. I'm going to try them with a cup of tea tonight too. Made for Newest Zaar Stars May 2008