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    You are in: Home / Recipes / Peanut Dipping Sauce Recipe
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    Peanut Dipping Sauce

    1/1 Photo of Peanut Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Hey Jude's Note:

    I know there's lots of recipes for this type of sauce but this is my favorite and it's low in fat and calories. I've served this with veggies, as an appetizer, or tossed it with noodles as a main dish (Must sprinkle with plenty of cilantro!!) Recipe courtesy of the Chicago Sun-Times.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
    2. 2
      Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
    3. 3
      Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.

    Ratings & Reviews:

    • on December 31, 2009

      55

      PERFECT!!! Just what I was looking for. I only wish I had made more! Followed the recipe as written and wouldn't change a thing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      YUM!! I made this and used it as a dipping sauce for spring rolls and it was wonderful. I added a little bit of dried red chili flakes for heat, and 1 tsp of sugar for a little more sweet. Other than that made exactly as stated and it was just great. Thanks for the post Jude!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Dipping Sauce

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.6
     
    Calories from Fat 217
    47%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 3382.5 mg
    140%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 40.2 g
    161%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    vegetable stock

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