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    You are in: Home / Recipes / Peanut Butter Waffles Recipe
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    Peanut Butter Waffles

    Peanut Butter Waffles. Photo by Boomette

    1/1 Photo of Peanut Butter Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kerfuffle-Upon-Wincle's Note:

    Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together peanut butter and shortening.
    2. 2
      Blend in eggs and milk.
    3. 3
      Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
    4. 4
      Pour batter into preheated waffle maker, and bake per waffle maker instructions!
    5. 5
      Makes 4-6 servings.
    6. 6
      Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

    Ratings & Reviews:

    • on August 19, 2012

      55

      The waffle dough was thick a lot. But it gave great waffles. I made them for my son and he liked them so much with maple syrup. They had a great texture. Crispy outside and moist inside. Thanks Kerfuffle :) Made for Photo tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Waffles

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 211
    50%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.3 g
    31%
    Cholesterol 70.5 mg
    23%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.4 g
    33%
    Protein 13.2 g
    26%

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