Bisquick Tiramisu Waffles

READY IN: 25mins
SERVES: 12
YIELD: 12 waffles
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups Bisquick
  • 1
    cup sugar
  • 13
    cup baking cocoa
  • 34
    cup water
  • 2
    tablespoons vegetable oil
  • 1
    cup hot strong coffee
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup sugar
  • 12
    cup chocolate flavored syrup
  • 1
    (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS

  • Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  • Heat waffle iron; grease with vegetable oil if necessary.
  • Stir remaining ingredients except coffee until blended.
  • Pour batter by less than 1 cupfuls onto center of hot waffle iron.
  • Bake about 5 minutes or until steaming stops.
  • Carefully remove waffle.
  • Drizzle coffee over waffles.
  • Spoon topping onto waffles.
  • Sprinkle with additional baking cocoa if desired.
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