Chicken Parmesan Waffle Sandwich

Recipe by Chanel L.
READY IN: 45mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Waffle Instructions:
  • Heat up waffle iron.
  • Combine all dry ingredients (flour, baking soda and spices) in one bowl and all wet ingredients (eggs, buttermilk and melted butter) in another bowl and mix well.
  • Slowly add wet ingredients mix to dry bowl and whisk well.
  • Shred and add the parmesan cheese and mix well.
  • Pour batter on waffle iron to create your savory waffles.
  • Fried Chicken Instructions:
  • Combine flour with all the spices in one bowl and combine buttermilk (with salt and pepper) and the chicken thigh into a seperate bowl.
  • Let the buttermilk and chicken marinade for at least 30 minutes.
  • Once finished marinating, shake the excess buttermilk off the chicken and dredge in seasoned flour.
  • Add an inch of canola oil in a frying pan and heat to 350 degrees fahrenheit.
  • Cook the chicken 7-8 minutes per each side (internal temperature 165 degrees farenheit.
  • Sandwich Assembly Instructions:
  • Take fried chicken thigh and spread marinara sauce on top.
  • Add shredded mozzarella and shredded parmesan.
  • Turn broiler on and melt the cheeses on top of the chicken.
  • Assemble the waffle sandwich, placing the chicken on top of one waffle, some fresh basil and the second waffle.