Sausage and Egg Waffle Sandwich

Name: Sausage and Egg Waffle Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 toaster waffles, toasted (I used 4 waffles from Grandma's Buttermilk Waffles , which I had previously frozen); 1/2 lb sausage, made into 2 patties (any flavor); 2 large eggs, beaten

(2)

Recipe by Chef shapeweaver

McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

toaster waffles, toasted (I used 4 waffles from Grandma's Buttermilk Waffles, which I had previously frozen)
¹⁄₂

lb sausage, made into 2 patties (any flavor)
2

large eggs, beaten

DIRECTIONS

Toast waffles (butter if desired).
Fry sausage patties until desired doneness is reached.
Scramble eggs until slightly "dry".
Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.

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