Sausage and Egg Waffle Sandwich

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast waffles (butter if desired).
  • Fry sausage patties until desired doneness is reached.
  • Scramble eggs until slightly "dry".
  • Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
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