NUTRITION INFO
Serving Size: 1 (76) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 187.2
Calories from Fat 90 g 48 %
Total Fat 10 g 15 %
Saturated Fat 4.1 g 20 %
Total Carbohydrate
19.3 g
6 %
Dietary Fiber 1 g 3 %
Sugars 4.7 g 18 %