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    You are in: Home / Recipes / Peanut Butter Swirl Brownies Recipe
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    Peanut Butter Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    These sound wonderful!! Posted by request, From Reader's Digest.

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    Units: US | Metric

    Peanut butter Swirl


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray an 8 inch square baking pan with cooking spray.
    3. 3
      In a medium bowl, using a fork, stir flour with cocoa, salt, and baking powder until no cocoa lumps remain.
    4. 4
      In a medium saucepan, melt butter over medium heat.
    5. 5
      Remove from heat and stir in sugar, then egg, egg whites, and vanilla until combined.
    6. 6
      Stir in flour mixture just until blended.
    7. 7
      Turn about 2/3 of the batter into prepared pan and smooth the top.
    8. 8
      Spoon dollops of remaining brownie batter over toop.
    9. 9
      Do not smooth out.
    10. 10
      In a medium bowl, beat peanut butter with cream cheese until smooth.
    11. 11
      Beat in brown sugar then egg white until bleded.
    12. 12
      Drop by spoonfuls in between chocolate batter spoonfuls.
    13. 13
      Using a thin bladed knife, draw the tip through the two batters to create a marbled effect.
    14. 14
      Continue to do so until the batter is fairly level on top.
    15. 15
      Bake in preheated oven until the centre of the brownie appears set and the sides just start to pull away from the pan, about 28 to 30 minutes.
    16. 16
      Cool brownies in pan on a rack before cutting into squares.

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    Ratings & Reviews:

    • on July 28, 2002


      At a 20-minute baking time, these brownies came out too dry. Good peanut-butter taste, but no gooey/gummy brownie texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      Okay, this one's gonna be a favorite! I made some changes, based on a previous review. I used 2 whole eggs instead of 1 whole egg and 2 egg whites. For the peanut butter part, I didn't have any cream cheese, so I just blended the peanut butter with 1/4 c. marshmallow cream (leaving out the rest of the ingredients) and used that for the peanut butter part. I also cut the baking time to 25 minutes and tested it to be sure it was done. The brownies I made turned out very moist and fudgy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Swirl Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 177.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.2 g
    Cholesterol 23.5 mg
    Sodium 153.6 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.4 g
    Sugars 17.9 g
    Protein 4.1 g

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