Peanut Butter Chocolate Swirl Brownies

Recipe by Ridinthewind
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup margarine, softened
  • 12
    cup sugar
  • 12
  • 2
    egg whites
  • 2
    tablespoons skim milk
  • 34
    cup flour
  • 14
    cup reduced-fat peanut butter
  • 13
    cup peanut butter chips
  • 13
    cup cocoa
  • 12
    cup semi-sweet chocolate chips

DIRECTIONS

  • Cream butter and sugars.
  • Add eggs and milk and mix.
  • Combine flour, powder and add to creamed mixture and mix.
  • Divide batter in half.
  • To one half add peanut butter and peanut butter chips and mix
  • To the other half add cocoa and chocolate chips and mix.
  • In a greased 9x9 in baking pan, spoon chocolate batter in eight mounds to form a checkerboard pattern.
  • Spoon seven mounds of peanut butter batter between them.
  • Cut through batter with a knife to marblize.
  • Bake at 350 for 25-30 minutes and cool.