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    You are in: Home / Recipes / Peanut Butter Sheet Cake Recipe
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    Peanut Butter Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    MitziT07's Note:

    This simple-to-make, peanut-buttery recipe always wins rave reviews. Applesauce and water makes the cake super-moist and the fudgy frosting is deliciously decadent. And since it makes about 24 servings, it's great for potlucks and parties.

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    cake

    icing

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the first four ingredients in a saucepan and bring to a boil. Remove from heat and mix in remaining ingredients.
    3. 3
      Pour into a lightly greased jelly roll pan and bake at 350 for 20-25 minutes.
    4. 4
      Meanwhile, make peanut butter icing by bringing first three ingredients to a boil in a saucepan. Remove from heat and blend in enough powdered sugar and vanilla to make icing smooth and creamy but not incredibly thick.
    5. 5
      Frost the cake after it has cooled, or if you prefer you can place dollops of icing all over the warm cake and allow it to melt all over the surface.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Sheet Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 134
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.8 mg
    13%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.9 g
    135%
    Protein 5.5 g
    11%

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