Prep 0 mins
Cook 12 mins
For a creamy, comforting dessert, this smooth pudding can't be beat!
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 1⁄3 cup cornstarch
- 2 3⁄4 cups milk
- 1 cup peanut butter
- 2 teaspoons vanilla
- Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
- Stir constantly.
- Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
- Cool; times do not include refrigeration time.
This is the BEST! Would taste good on ice cream I think! Way to go, this is one of my favorite recipes!!! **********
I scaled this down to use 1/2 cup milk, 1 tbsp sugar, 1 tbsp cornstarch, 1/2 tsp vanilla, and 3 tbsp. peanut butter. I mixed everything together and made it in the microwave. I added a dash of cooking spray to help emulsify it. The only thing I would change is to either add 3/4 tsp. molasses per cup of sugar