Sticky Peanut Butter Popcorn Balls
photo by Alana Kysar Fix Fe
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
10 balls
- Serves:
- 10
ingredients
- 1182.95 ml popped popcorn
- 236.59 ml dry roasted peanuts
- 118.29 ml Reese's pieces or 118.29 ml M&M'
- 118.29 ml sugar
- 118.29 ml light corn syrup
- 118.29 ml chunky peanut butter
- 2.46 ml vanilla extract
directions
- Place popcorn, candies, and peanuts in a large bowl, set aside.
- In a large saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
- Remove from heat and stir in peanut butter and vanilla.
- Quickly pour over popcorn mixture and mix well.
- When cool enough to handle, shape into 10 2 1/2 in balls. Let stand at room temperature until firm.
- Wrap in plastic wrap.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!