Peanut Butter Pinwheels
photo by Crystal B.
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 logs
- Serves:
- 12-16
ingredients
- 1 (16 ounce) box powdered sugar
- 1 -2 cup powdered sugar (more or less to keep dough from sticking to paper)
- 1⁄2 cup butter, softened
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 8 ounces peanut butter
directions
- In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
- Chill for a few minutes to help prevent sticking.
- Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
- Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
- Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
- Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.
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Reviews
RECIPE SUBMITTED BY
jecooks
Antioch, TN