Recipe by mom2alex&jake
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.
- 118.29 ml sugar
- 236.59 ml corn syrup (light or dark does not matter)
- 236.59 ml peanut butter
- 1419.54 ml Rice Krispies