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    You are in: Home / Recipes / Peanut Butter Krispies Recipe
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    Peanut Butter Krispies

    Peanut Butter Krispies. Photo by Deb's Recipes

    1/1 Photo of Peanut Butter Krispies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mom2alex&jake's Note:

    This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring corn and sugar to a boil, and remove from heat.
    2. 2
      Stir in peanut butter until smooth.
    3. 3
      Add rice krispies and stir to incorporate.
    4. 4
      Dump into a 9x13 pan and press down.
    5. 5
      Cut into squares, and enjoy!

    Ratings & Reviews:

    • on June 20, 2011

      Very yummy my family loved this as a quick dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      salyy had this recipe also its olddd thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Thanks for posting a very quick and easy to make treat that my entire family enjoyed! Peanut Butter Krispies are a great alternative to no-bake cookies. I used 3/4 cup sugar and was happy the level of sweetness. Hint: Wet your hands slightly when pressing these treats into the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Krispies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 49
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.2 g
    36%
    Protein 3.1 g
    6%

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