Peanut Butter Graham Cookie Spread
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 tablespoon unsalted butter
- 2⁄3 cup evaporated milk
- 1⁄3 cup sugar
- 1⁄2 cup unsalted creamy peanut butter
- 3⁄4 cup marshmallow creme
- 1 teaspoon salt
- 16 graham crackers
directions
- Combine milk, sugar and butter in a heavy saucepan.
- Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
- Remove from heat.
- Stir in peanut butter and marshmallow.
- Pour onto baking sheet lined with parchment paper.
- Cool to room temperature.
- Using a butter knife, sandwich spread between crackers.
- Serve.
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