Peanut Butter Cookie Spread

photo by YummySmellsca

- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 3/4 cups
- Serves:
- 6
ingredients
- 2 cups cooked chickpeas
- 2 tablespoons smooth peanut butter (don't use natural)
- 3 tablespoons maple syrup
- 2 tablespoons water
- 1 tablespoon raw sugar
- 1 (1 g) packet stevia artificial sweetener (like Krisda)
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 pinch sea salt
directions
- Combine all ingredients in a food processor and process until well blended.
- Refrigerate 1 hour before serving.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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