Peanut Butter Crunch

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READY IN: 15mins
Recipe by Margie Brock

A friend brought this to the camp and made it there. Unfortunately it never got a chance to cool enough to be cut into squares. We all devoured it too fast. It was so good.

Ingredients Nutrition

  • 1 cup sugar
  • 1 cup white Karo
  • 1 cup peanut butter
  • 1 (1 large) boxpost toasties corn flakes


  1. Mix together in a large pot the sugar and karo syrup almost to a boiling point.
  2. Add 1 cup of peanut butter and mix well.
  3. Turn off the heat and add the corn flakes.
  4. Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
  5. Let cool and cut into squares.

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