Peanut Butter Crunch
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 small cookie sheet
ingredients
- 1 cup sugar
- 1 cup white Karo
- 1 cup peanut butter
- 1 (1 large) box post toasties corn flakes
directions
- Mix together in a large pot the sugar and karo syrup almost to a boiling point.
- Add 1 cup of peanut butter and mix well.
- Turn off the heat and add the corn flakes.
- Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
- Let cool and cut into squares.
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RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.