Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.

Ingredients Nutrition

Directions

  1. Mix sugars, margarine, peanut butter, and egg.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate at least 3 hours.
  4. Heat oven to 375 degrees F.
  5. Shape dough into 1" balls.
  6. Bake until light brown, 9 to 10 minutes.
  7. Cool 2 minutes, remove from cookie sheet.
  8. Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
Most Helpful

5 5

My daughter made these for santa. I didn't have the hershey kisses, so I just mixed milk chocolate chips in the dough.

5 5

How could this recipe be anything other than great. I mean really, P.B. and chocolate? A total classic. This version did not disappoint in any way. I baked for 7 mins as my oven runs a touch hot. The came out nicely baked and firm enough to hold shape but were soft and yummy. Made for Sweet December Event.

5 5

Oh so good!!! I made these exactly as written, with the exception of using real butter. I cooked mine for 10 minutes and they were just how we like them, a little crisp on the outside and softer inside. I also used the mini Hershey Kisses that you don't have to take the wrappers off. Thanks for sharing the recipe Lynn!! Made for Sweet December event.