Prep 2 mins
Cook 10 mins
A soft chewy cookie that is not too sweet. Seconds to make!
- Mix ingredients together.
- Drop by spoonful onto baking sheet.
- Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.
Wonderful! I use a sugar coated fork to flatten a bit and then push 3 or 4 chocolate chips onto the top. My co-workers love it when I bring these in. Thanks for the post!
Delicious! I like that they're not too sweet. I used the sugar-sprinkle, fork-flattening method and they turned out great. Use natural peanut butter and an omega-3 enhanced egg to make it healthier. If you divide it into 16 cookies, then 2 cookies equals 1 serving of peanut butter. I'm not sure I'd ever make them for a pot luck or function because they're slightly crumbly, but they make a fantastic home dessert.
These are so good!! My husband is diabetic, so I used Splenda instead of the sugar, and they're great for him since they don't have flour, and they're super easy, which I always like. Thanks!!