Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

Easy, 3 ingredients, YUMMY and Gluten free!!!

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F
  • Combine all ingredients in a bowl using hand mixer or fork.
  • Spoon onto a cookie sheet with 4 cookies per row [small cookies]
  • Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
  • Take out and let cool on a rack for at least 10 minutes.
  • Put on a plate and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Easy, 3 ingredients, YUMMY and Gluten free!!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pati L.
    Due to a peanut allergy, I substituted the peanut butter with sunflower butter! The taste is just as good!
    Reply
  2. Pati L.
    Due to a peanut allergy, I substituted the peanut butter with sunflower butter! The taste is just as good!
    Reply
  3. crowland
    I'm not sure where I first got this recipe from but have made them on and off over the years, and they are quite yummy. Easy, cheap, and gluten free. What more can you ask for?
    Reply
  4. ourruffie
    I have been making these for about 35 years just because they are easy and good, I like them better than regular peanut butter cookies because you can really taste the peanut butter. I do sometimes add a tablespoon of flour to make them fluff a little more, but the are great without the flour. And now that one of our granddaughters has celiac I will be making them more often.
    Reply
  5. tednjoc
    These are surprisingly good, and very easy. I recommend flattening the cookies slightly with the back of a spoon before baking.
    Reply
see 7 more icons / navigate / navigate-down
Advertisement