Total Time
27mins
Prep 15 mins
Cook 12 mins

Except for pies & bread, my wife does most of the baking. I'm a "dunker" & I LOVE to quickly dunk these in a cup of coffee w/ cream...MMMMMMMMMMMMMM!!!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream together the butter & sugars.
  3. Add the eggs & beat.
  4. Add the Peanut Butter & beat again.
  5. Sift together the flour, baking soda & salt & add to mixture.
  6. Mix until well blended, being careful NOT to overmix!
  7. Roll into balls about the size of a Walnut & place on cookie sheet about 1½ inches apart.
  8. Take a heavy glass or pint jar & dip the bottom of it in a small amount of sugar & lightly mash down each ball. If desired, take a fork & press down a little bit more to make a criss-cross design on top.
  9. Bake 12-15 minutes.