Peanut Butter Cookies
"From my mother's recipe box."
- Ready In:
- 42mins
- Ingredients:
- 9
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 cups flour
- 2 teaspoons baking soda
- 1 cup peanut butter
directions
- Cream butter, sugars, eggs, vanilla.
- Stir in peanut butter.
- Stir in dry ingredients.
- Drop by rounded teaspoons on ungreased cookie sheet.
- Press with fork.
- Bake 10 minutes in 325 degree F oven.
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Reviews
-
Ya got a winner here! I've used a million different PNB cookie recipes over the years, but this one's the best. The cookies have a nice texture, and, unlike many other PNB recipes, the cookies are not too sweet. I use natural-style PNB, so I added fresh-roasted peanuts, chopped up, for extra taste and crunch. This is hubby's fave cookie; I make it all the time now. Thanks Mrs. Hughes!
RECIPE SUBMITTED BY
Mrs. Hughes
United States
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year.
During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that.
I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those.
I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa
I like trying new and always delight in finding a new treasure to add to the recipe box.
My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
