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    You are in: Home / Recipes / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Meryl's Note:

    I haven't tried these yet, but they sound good.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, peanut butter and sugars.
    2. 2
      Beat in eggs just until well blended.
    3. 3
      Sift together flour, baking powder, baking soda, and salt in a medium bowl.
    4. 4
      Lower the mixer speed and stir in flour mixture just until well combined.
    5. 5
      Chill batter for 1 hour.
    6. 6
      Preheat oven to 375°F
    7. 7
      Remove batter from refrigerator. Roll into 1 inch balls and place on baking sheets. Flatten with a fork, creating a criss-cross pattern.
    8. 8
      Bake about 10 minutes or until the edges start to lightly brown. Do not overbake.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on April 15, 2009

      55

      These were moist and chewy, not like some recipes that end up dry and crumble easy. They were easy to make. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      55

      Delicious cookies. Children love them and so easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1509.3
     
    Calories from Fat 733
    48%
    Total Fat 81.4 g
    125%
    Saturated Fat 35.2 g
    176%
    Cholesterol 227.7 mg
    75%
    Sodium 1231.1 mg
    51%
    Total Carbohydrate 177.5 g
    59%
    Dietary Fiber 7.2 g
    29%
    Sugars 108.7 g
    434%
    Protein 27.2 g
    54%

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