Peanut Butter Cookies

Submitted by Meryl

"I haven't tried these yet, but they sound good."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 4 dozen

ingredients

• 236.59 ml unsalted butter
• 236.59 ml crunchy peanut butter
• 236.59 ml white sugar
• 236.59 ml packed brown sugar
• 2 eggs
• 591.47 ml all-purpose flour
• 4.92 ml baking powder
• 2.46 ml salt
• 7.39 ml baking soda

directions

1. Cream together butter, peanut butter and sugars.
2. Beat in eggs just until well blended.
3. Sift together flour, baking powder, baking soda, and salt in a medium bowl.
4. Lower the mixer speed and stir in flour mixture just until well combined.
5. Chill batter for 1 hour.
6. Preheat oven to 375°F
7. Remove batter from refrigerator. Roll into 1 inch balls and place on baking sheets. Flatten with a fork, creating a criss-cross pattern.
8. Bake about 10 minutes or until the edges start to lightly brown. Do not overbake.

Reviews

[4-H Mom]

These were moist and chewy, not like some recipes that end up dry and crumble easy. They were easy to make. Thanks.

 

[LizCl]

Delicious cookies. Children love them and so easy to make.