Prep 20 mins
Cook 0 mins
Anyone heard of Swedish chocolate balls or 'chokladbollar'/kokosbollar? Well this one is very similar, but with pb instead of butter :D it tastes great though, so be sure to double the amount if you've got people coming over :)
- Mix oats, sugar, cocoa powder in a bowl.
- Add the peanut butter and mix with hands until the peanut butter is fairly distributed (there might still be some clumps/dry mix).
- Add the milk and continue mixing with hands until the mixture gets sticky, without any clumps or dry areas.
- Form into balls (desired size) and place in the refrigerator for approx 10-20 minutes.
- Dig in!