Peanut Butter Bars
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
40 bars
ingredients
- 236.59 ml butter
- 236.59 ml sugar
- 236.59 ml brown sugar
- 157.80 ml peanut butter (I use creamy)
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 473.18 ml oats (old fashioned or quick cooking)
- 4.92 ml baking soda
- 2.46 ml salt
-
Frosting
- 709.77 ml powdered sugar
- 59.16 ml cocoa
- 59.16 ml soft butter
- 29.58-44.37 ml milk
- 4.92 ml vanilla
directions
- Cream butter and sugars.
- Mix in peanut butter, eggs and vanilla.
- In a separate bowl combine flour, oats, baking soda and salt.
- Combine two mixtures together.
- Press evenly into a 15x10x2 cookie sheet (jelly roll pan).
- Bake at 350°F for 15-18 minutes (till golden brown).
- Mix the frosting ingredients together.
- Spread the frosting over the warm bars.
- Occasionally the frosting will be a little hard to spread. When this happens, I add either milk, or I microwave the frosting for 10-20 seconds and it is a lot easier to work with.
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Reviews
-
Thanks for a great recipe! I love that they are made with stuff I usually have on hand. The bars are soft and not too sweet. I was afraid there would be enough of the frosting when I started spreading it, but a thin layer is plenty, as it is pretty sweet. Even my non-chocolate liking DD enjoyed these.